| Description | Green Tea (Camellia Sinensis) contains catechin polyphenols which possesses powerful antioxidant activity, anti-cancer properties, anti-platelet aggregation activity, collagen stabilization and hepatic support.
Green Tea may be used for the treatment of prevention of certain cancers; of the gastrointestinal tract, stomach, small intestine, pancreas, colon, lung, and estrogen related cancers. Also may be useful for arteriosclerosis.
Directions: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Ingredients: Green Tea, Green Tea Extract, Natural Lemon Flavor, Ginger Extract, Orange Peel Extract, Rosehip Extract, Acerola, Lemon Peel Extract, Cardamon Extract, Cinnamon Extract, Date Extract, Ascorbic Acid. |
